The first mention of the production of Caffe Pascucci dates back to 1883 when, after the resumption of trade between England and Italy, the small merchant Antonio Pascucci added this “colonial gold” to his trading portfolio. But it didn’t end with just trading coffee. After Antonio roasted his first coffee, the first family café opened.
The family tradition was taken over by his sons – Mário, who continued the coffee business, while Dino began to run cafes. The family tradition continues successfully in both directions to this day.
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The first coffee was roasted by espresso lover Antonio Pascucci in Monte Cerignone in 1883. After the resumption of trade, between England and Italy, Antonio began to sell coffee. His son Mario also followed in his footsteps, opening a coffee shop. The tradition of Pascucci cafes was started by Maria’s brother Dino. After the war, he managed to open a family café where he even got an espresso machine, which was a luxury at that time.