Careful selection of coffee beans and expert processing is the basis for the entire process of roasted coffee.
Not only the coffee beans themselves are tested, but also their quality, shape, humidity or damage.
A team of specialized technicians and agronomists takes care of the quality of the starting material.
WE EXPERIENCE EXCELLENT COFFEE IN ALL SENSES
We soak up its intoxicating scent, which counteracts anxiety, plunge into the dark depths of each cup hypnotized by delicate drawings on the creamy foam. We delightfully experience a taste that stimulates our body. Therefore, expert analysis of all these parameters belongs to an integral part of production. Only after this stage can we find out whether raw coffee is worthy of becoming a mixture of Italian Caffé Pascucci. Pascucci conducts more than 5,000 taste tests every year.